Pastry chef Influencer ( @pastryinfluencer ) Instagram Profile

pastryinfluencer

Pastry chef Influencer

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@pastryinfluencer

Reposted from @nicolasbernarde - Si les bancs de l’école sont pour certains déjà loin, la rentrée a tendance à nous les rappeler… Ce samedi 7 septembre, on profite donc du premier week-end de reprise avec le Macaron Rouge Primaire, un dessert sur lit de macaron où un fromage blanc fondant rencontre des fruits rouges pétaradants.

#NicolasBernardé #ParisIsAlwaysAGoodIdea #Frenchpastry #lagarennecolombes

Reposted from @nicolasbernarde -  Si les bancs de l’école sont pour certains déjà loin, la rentrée a tendance à nous les rappeler… Ce samedi 7 septembre, on profite donc du premier week-end de reprise avec le Macaron Rouge Primaire, un dessert sur lit de macaron où un fromage blanc fondant rencontre des fruits rouges pétaradants.

#NicolasBernardé #ParisIsAlwaysAGoodIdea #Frenchpastry #lagarennecolombes
1703 0 12 September, 2019
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@pastryinfluencer

Reposted from @eunji.leeee (@get_regrann) - Soy-Balhyo 🍵 Our Post dessert. Soy sable, Balhyo (fermented green tea) cream, oat sorbet .
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#jungsik #restaurant #eunjilee #chefeunji #pastry #newyork #patisserie #dessert #soy #sweet #michelin #gastronomia #finedining #chef #뉴욕 #정식당 #디저트 #콩 #발효 #은솊 .
📸 @nohleftovers Thanks for this great shot! - #regrann

Reposted from @eunji.leeee (@get_regrann) -  Soy-Balhyo 🍵 Our Post dessert. Soy sable, Balhyo (fermented green tea) cream, oat sorbet .
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#jungsik #restaurant #eunjilee #chefeunji #pastry #newyork #patisserie #dessert #soy #sweet #michelin #gastronomia #finedining #chef #뉴욕 #정식당 #디저트 #콩 #발효 #은솊 .
📸 @nohleftovers Thanks for this great shot! - #regrann
2089 0 12 September, 2019
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@pastryinfluencer

Reposted from @angelomusaofficial - Très beau travail d’équipe @plaza_athenee
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#silikomartprofessional #teamplaza #angelomusa #mof #plazaathenee #dcmoments #paris #❤️ -

Reposted from @angelomusaofficial -  Très beau travail d’équipe @plaza_athenee 
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 #silikomartprofessional #teamplaza  #angelomusa #mof #plazaathenee #dcmoments #paris #❤️ -
1392 0 11 September, 2019
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@pastryinfluencer

Reposted from @antonio.bachour - @bachourmiami new Rocher bar - chocolate hazelnut Pain de genes , Gianduja ganache , hazelnut praline cremeux , milk chocolate hazelnut whipped ganache and chocolate hazelnut crunch #bachour #antoniobachour #bachourmiami @pavonitalia @valrhonausa - #regrann

Reposted from @antonio.bachour -  @bachourmiami new Rocher bar - chocolate hazelnut Pain de genes , Gianduja ganache , hazelnut praline cremeux , milk chocolate hazelnut whipped ganache and chocolate hazelnut crunch #bachour #antoniobachour #bachourmiami @pavonitalia @valrhonausa - #regrann
3169 0 11 September, 2019
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@pastryinfluencer

Reposted from @yann_duytsche - Naked chocolate finger food, street chocolate food...
#xocolinevalrhona , infusion cosmic #sansisans sugarfree, lactosefree, glutenfree
Mousse xocoline 65% framboise , biscuit cacao....foto #corinalanda - #regrann

Reposted from @yann_duytsche -  Naked chocolate finger food, street chocolate food...
#xocolinevalrhona , infusion cosmic #sansisans sugarfree, lactosefree, glutenfree
Mousse xocoline 65% framboise , biscuit cacao....foto #corinalanda - #regrann
2411 0 10 September, 2019
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@pastryinfluencer

Reposted from @majachocolat - Up for pink Sunday? 💕🧘🏼‍♀️ Raspberry, thyme, pistachio, lime. My favourite quartet 🍀 Made for my dear mom 💖 Recipe in app 👆🏼 - #regrann

Reposted from @majachocolat -  Up for pink Sunday? 💕🧘🏼‍♀️ Raspberry, thyme, pistachio, lime. My favourite quartet 🍀 Made for my dear mom 💖 Recipe in app 👆🏼 - #regrann
1318 0 10 September, 2019
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@pastryinfluencer

Reposted from @weiloon0418 Some of you are asking about this technique...and finally the video of it..
Thanks @paulo.bairan for the help to make it together!!!
I saw this sugar flower in one of the magazine of Japan competition many years ago, so I developed it with the method that I used now...but the credit suppose goes to the original creators, but I don’t know the original creator..
#classes #pastryinspire #pastryaddicted #flower #morningglory #sugarart #isomalt #academyofpastryartsmalaysia #weiloon0418 - #regrann

Reposted from @weiloon0418  Some of you are asking about this technique...and finally the video of it..
Thanks @paulo.bairan for the help to make it together!!!
I saw this sugar flower in one of the magazine of Japan competition many years ago, so I developed it with the method that I used now...but the credit suppose goes to the original creators, but I don’t know the original creator..
#classes #pastryinspire #pastryaddicted #flower #morningglory #sugarart #isomalt  #academyofpastryartsmalaysia #weiloon0418 - #regrann
3827 0 7 September, 2019
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@pastryinfluencer

Reposted from @gregorydoyen - The elegance of the Black Swan is true with the sweetness of the black sesame and the whipped ganache  cream and the vegetal black coconut charcoal for the black color.

The black swan theory is a metaphor that describes an event that comes as a surprise, has a major effect, and is often inappropriately rationalized after the fact with the benefit of hindsight.
The term is based on an ancient saying that presumed black swans did not exist – a saying that became reinterpreted to teach a different lesson after black swans were discovered in the wild.

Don’t you be surprised it is the real creation. - #regrann

Reposted from @gregorydoyen -  The elegance of the Black Swan is true with the sweetness of the black sesame and the whipped ganache  cream and the vegetal black coconut charcoal for the black color.
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The black swan theory is a metaphor that describes an event that comes as a surprise, has a major effect, and is often inappropriately rationalized after the fact with the benefit of hindsight.
The term is based on an ancient saying that presumed black swans did not exist – a saying that became reinterpreted to teach a different lesson after black swans were discovered in the wild.
⠀
Don’t you be surprised it is the real creation. - #regrann
982 0 6 September, 2019
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@pastryinfluencer

Reposted from @amauryguichon (@get_regrann) - The Fiona! ❤️
Timelapse of the chocolate Carnation flower.
Definitely one of my favourite.
Almond sweet dough, Almond streusel recomposed, Almond cushy sponge, soft Vanilla cremeux @pregelamerica, crunch Almond pralinée, Vanilla marzipan mousse, Vanilla marshmallow and chocolate carnation ball on top!
#amauryguichon #pastryacademylv #love #almond #vanilla @silikomartprofessional - #regrann

Reposted from @amauryguichon (@get_regrann) -  The Fiona! ❤️
Timelapse of the chocolate Carnation flower.
Definitely one of my favourite. 
Almond sweet dough, Almond streusel recomposed, Almond cushy sponge, soft Vanilla cremeux @pregelamerica, crunch Almond pralinée, Vanilla marzipan mousse, Vanilla marshmallow and chocolate carnation ball on top!
#amauryguichon #pastryacademylv #love #almond #vanilla @silikomartprofessional - #regrann
611 0 5 September, 2019
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@pastryinfluencer

Reposted from @majachocolat (@get_regrann) - Hazelnut blackberry love affair 🌰💘 Flaky and moist hazelnut frangipane tarts with molten hazelnut praline and blackberry ganache. Recipe in the latest issue of @magasinet_laekkerier - #regrann

Reposted from @majachocolat (@get_regrann) -  Hazelnut blackberry love affair 🌰💘 Flaky and moist hazelnut frangipane tarts with molten hazelnut praline and blackberry ganache. Recipe in the latest issue of @magasinet_laekkerier - #regrann
3599 0 5 September, 2019
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@pastryinfluencer

Reposted from @ramonmorato (@get_regrann) - One of my favorites

THE MACARON
Pure Marcona almond mousse, passion-yuzu jelly, Elysée LeNôtre milk chocolate cremeux and tonka sablée.
Inspired by a macaron, I created this petit gateaux for the @cacaobarryofficial at the @sirha_lyon fair 📷@ivan_raga_foto

#simplicity #Proud #Happy #CacaoCollective #cacaobarrylab #Pastry #Patisserie #repensezvoslimites #pastrychef #chef #proud #chocolate #cacaobarry #cheflife #classics #chefstalk #taste #pastry_inspiration #desserts #cakes #chocolatelovers #donecperficiam #chocolatier #barcelona #inspiration - #regrann

Reposted from @ramonmorato (@get_regrann) -  One of my favorites

THE MACARON
Pure Marcona almond mousse, passion-yuzu jelly, Elysée LeNôtre milk chocolate cremeux and tonka sablée.
Inspired by a macaron, I created this petit gateaux for the @cacaobarryofficial at the @sirha_lyon fair 📷@ivan_raga_foto

#simplicity #Proud #Happy #CacaoCollective #cacaobarrylab #Pastry #Patisserie #repensezvoslimites #pastrychef #chef #proud #chocolate #cacaobarry #cheflife #classics #chefstalk #taste #pastry_inspiration #desserts #cakes #chocolatelovers #donecperficiam #chocolatier #barcelona #inspiration - #regrann
274 0 5 September, 2019
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@pastryinfluencer

Reposted from @malek_pastrychef Tout chocolat 🍫 100% - #regrann

Reposted from @malek_pastrychef  Tout chocolat 🍫 100% - #regrann
880 0 4 September, 2019
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@pastryinfluencer

Reposted from @leclairdegenieofficiel (@get_regrann) - 🍓🍇🍓🍇
Envie de fraises...ou de myrtilles ?
Hummm moi j’ai déjà ma petite idée.. Et vous !! #leclairdegenie #christopheadam #fruits #colors #foodporn #food #healthyfood #pastry #pastrychef #chef #picoftheday #picture #yummy #instagood #instafood #instagram - #regrann

Reposted from @leclairdegenieofficiel (@get_regrann) - 🍓🍇🍓🍇
Envie de fraises...ou de myrtilles ?
Hummm moi j’ai déjà ma petite idée.. Et vous !! #leclairdegenie #christopheadam #fruits #colors #foodporn #food #healthyfood #pastry #pastrychef #chef #picoftheday #picture #yummy #instagood #instafood #instagram - #regrann
604 0 3 September, 2019
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@pastryinfluencer

Reposted from @fauchon_paris (@get_regrann) - 💥 Fondez pour une #nouveauté de la #rentrée, le Paris-Brest de @francoisdaubinet : crème aérienne pralinée, coeur #praliné aux #amandes, #noisettes, #noixdepecan torréfiées, pâte à choux parsemée d’éclats de noisettes, amandes et noix de pécan caramelisées... 🌰 Cette création FAUCHON ne laissera pas les #gourmands sur leur faim ! 💥 #patisserie #pastry #instapastry #instapatisserie#fauchon #fauchonparis #placedelamadeleine - #regrann

Reposted from @fauchon_paris (@get_regrann) - 💥 Fondez pour une #nouveauté de la #rentrée, le Paris-Brest de @francoisdaubinet : crème aérienne pralinée, coeur #praliné aux #amandes, #noisettes, #noixdepecan torréfiées, pâte à choux parsemée d’éclats de noisettes, amandes et noix de pécan caramelisées... 🌰 Cette création FAUCHON ne laissera pas les #gourmands sur leur faim ! 💥 #patisserie #pastry #instapastry #instapatisserie • #fauchon #fauchonparis #placedelamadeleine - #regrann
949 0 3 September, 2019