Pastry Elite™ ( @pastryelite ) Instagram Profile

pastryelite

Pastry Elite™

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@pastryelite

Carrot cake has a new look, keeping the main elements and adding that modern twist! 🥕🎂❤ @escoladeconfeitaria

Carrot cake has a new look, keeping the main elements and adding that modern twist! 🥕🎂❤ @escoladeconfeitaria
1509 0 13 September, 2019
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@pastryelite

Raspberry tart - @claire.heitzler

Raspberry tart - @claire.heitzler
3022 0 10 September, 2019
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@pastryelite

Here is a chocolate bar by @chef.gonzo that represents an American classic. The cheesecake. Based on white chocolate these 3 layers of graham cracker + cream cheese + cherry have the perfect balance of sweet and sour. 📷 taken by @fromthehipphoto @collaborate.fromthehipphoto

Here is a chocolate bar by @chef.gonzo that represents an American classic. The cheesecake. Based on white chocolate these 3 layers of graham cracker + cream cheese + cherry have the perfect balance of sweet and sour. 📷 taken by @fromthehipphoto @collaborate.fromthehipphoto
4561 0 9 September, 2019
@johanmartinofficial The Royal Crown!
11032 0 8 September, 2019
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@pastryelite

Tart with a blackberry 🖤 @ukrushka_ ✔️Sable ✔️ Chocolate sponge cake ✔️Almond praline ✔️Mousse with blackberry

Tart with a blackberry 🖤 @ukrushka_ ✔️Sable ✔️ Chocolate sponge cake ✔️Almond praline ✔️Mousse with blackberry
6258 0 7 September, 2019
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@pastryelite

Tropeclair Néroli :Vanille /Fraises / Fleur d'Oranger @remimontagne

Tropeclair Néroli :Vanille /Fraises / Fleur d'Oranger @remimontagne
1814 0 6 September, 2019
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@pastryelite

Chocolate bouchée made with Cuvée Limeira 50%, milk chocolate from Brazil. Taste of intense Chocolate & spiced notes. Limeira is distinguished by cocoa intensity and slightly sweet milky notes, which then give way to a delicate bitterness and spiced notes of malt and cooked caramel in the finish. Who wants to try ? 🍫
An original recipe by @nicolas_riveau @myvalrhona

Chocolate bouchée made with Cuvée Limeira 50%, milk chocolate from Brazil. Taste of intense Chocolate & spiced notes. Limeira is distinguished by cocoa intensity and slightly sweet milky notes, which then give way to a delicate bitterness and spiced notes of malt and cooked caramel in the finish. Who wants to try ? 🍫 
An original recipe by @nicolas_riveau @myvalrhona
5146 0 5 September, 2019
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@pastryelite

@serginavas9 •Hazelnut and coffee frozen ganache🍫
•Passion fruit ganache with Bahibe 46%
•Banana caramelized
•Eclat d’or with coffe beans
•Purple shisho and basil cress
📸 @revistadulcypas

@serginavas9 •Hazelnut and coffee frozen ganache🍫
•Passion fruit ganache with Bahibe 46%
•Banana caramelized
•Eclat d’or with coffe beans
•Purple shisho and basil cress
📸 @revistadulcypas
2011 0 4 September, 2019
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@pastryelite

If you’ve seen this marble cake in your feed @parischezsharon made a hot to video with @julienalvarezofficial ・・・
Please welcome this crazy creation. A real look of Marble with vanilla cake and Yuzu. Bravo! @lebristolparis

If you’ve seen this marble cake in your feed @parischezsharon made a hot to video with @julienalvarezofficial ・・・
Please welcome this crazy creation. A real look of Marble with vanilla cake and Yuzu. Bravo! @lebristolparis
7838 0 3 September, 2019
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@pastryelite

Inspiration for all you sugar artists out there from @signebirck These are actually frozen flowers.

Inspiration for all you sugar artists out there from @signebirck These are actually frozen flowers.
2738 0 2 September, 2019
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@pastryelite

Check out the details on this cake 🤩 @vladislav_pancha

Check out the details on this cake 🤩 @vladislav_pancha
1820 0 1 September, 2019
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@pastryelite

Those layers 👏👏👏 @guillaumemabilleau - Saint Honoré

Those layers 👏👏👏 @guillaumemabilleau - Saint Honoré
6183 0 31 August, 2019