@pastryartsmag on Instagram have full name is Pastry Arts Magazine. Here you can discover all stories, photos, videos posted by pastryartsmag on Instagram.
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Now this is pretty incredible — bravo @florann_cake bravo 🍯🐝😍 What do you think?
@antonio.bachour with a “Peanut Butter and Jelly” masterpiece! Just imagine if this was your introduction to “peanut butter and jelly” as a kid 😳 Want to learn more about Antonio Bachour? Read his interview inside issue 2 of Pastry Arts Magazine (link to the app in bio ☝️)
How about this Scarlett Cake from @nathanielreidbakery 🤷♀️🤷♂️ The cake combines dark chocolate mousse, a cherry and cassis compote and cocoa-almond sable for a seasonally decadent flavor experience 😍
Want more pastry inspiration? Follow @pastryartsmag & tap the bio link for the Pastry Arts Magazine App or brand new Pastry Arts Podcast! ☝️
@pastrychefmatthew for the win! 😍 Check out his “Lemon Dulcey Lavender Tart” — flaky pastry shell filled with lemon cream, topped with caramelized white chocolate ganache & lavender chantilly (infused with locally-grown lavender from @pleasant_valley_lavender), garnished with roasted pistachios! Bravo Chef 👏
We can’t wait to share the amazing interview with @melissacoppelchocolatier in the Fall Issue of Pastry Arts Magazine! 😍 One favorite part was when she said, “I needed to create my own techniques to achieve the results I had in mind, and formulate my own recipes to have the flavors I was dreaming of. I realize I had to let myself free, that I had nothing to prove to anyone, but to continue growing, evolving.” 🙌 Sign up for a subscription to the mag and get the Fall Issue with her full interview in early September👊 And this picture is “Nutty Nut,” a fun combination of Chestnut Ganache | Guayaquil 64% Ganache | Zéphyr Caramel Pépites Nib Crunch from Melissa Coppel ❤️