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Freshly baked Tingmo bread 😍😍😍 often eaten with Ema Datshi, Chicken shapta yum yum 😋😍😍😍 . . Some facts - Tingmo is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese flower rolls. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo. . . #foodiesince96 💫💫 YouTube - MEHAK DHAWAN Snapchat - Foodiesince96