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Highly Recommend: If you’re going to Mexico City with a plan to eat as many tacos as you can, make sure to add Los Cocuyos to that list. @milkkarten likes to tell people “you’ll know you’re there when you see the giant vat of bubbling meats.” Get the suadero, longanzina, and the cachete, and then get in line for one or two more rounds of all of them. #HighlyRecommend
Happening now on our Instagram Story: @milkkarten’s Big Fat Weekend in Québec City. Yes, this homemade ravioli with ricotta, fresh green peas, and lemon beurre blanc from @battuto_qc is involved. Watch it up top, then head to the link in our profile for all the recs. #bastaff
In a surprise to literally no one, @rapoport, @alex_delany, and @mollybaz have LOTS of opinions on how to throw the perfect picnic. Adam wants to know if it’s okay to bring a beach umbrella to a park. Delany says a bucket of fried chicken is the ultimate move. Molly’s texting you to BYO-blanket and bag of ice. Would you go to their respective picnics? Hit the link in our bio to listen to the whole thing. 📷: @yungbludlau
This is Instagram, not your weather app. So while we can tell you that this weekend is going to be unbearably hot, we’d rather just give you @sarahjampel’s newest recipe for no-churn Thai tea ice cream. Yeah, that means you don’t need a fancy ice cream machine to make it, so grab one of those personal portable fans, all of the ingredients for this ice cream, and get to it. Hit the link in our bio for the recipe. 📷: @chelsielcraig 🍴: @rice.isnice
Congrats! You survived an extremely hot day. Your reward? A new @smittenkitchen recipe! It’s a hummus dish that’ll please everyone from picky kids to guests who are gluten-free. She starts with mounds of pillowy homemade hummus then sautés colorful summer squash with warm spices, crisps up some garlicky ground lamb for protein, and toasts lots of pita for scooping up everything. Head to the link in our profile to make it. 📷: @chelsielcraig food styling: @francesboswell
A few months ago @csaffitz said she'd chain herself to the kitchen island in protest if she had to make Pop Rocks. Today, Gourmet Makes: Pop Rocks. (Sorry, Claire—we love you!) Head to the link in our profile to watch the full episode.