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Let’s Talk Shop: Leon’s Oyster Shop, Charleston, SC
Oysters. Fried Chicken. Frozen Gin & Tonic’s. Yep. Heaven exists.
Leon’s Fine Poultry & Oyster Shop is a cute, comfortable Southern shack serving oysters, fried children and seafood sandwiches, and cheap drinks. The restaurant is housed in an old body shop, that preserves much of that industrial history, including functioning garage doors and concrete floors. Leon’s delectable menu and charming decor has allowed it to be recognized by the likes of Bon Appétit, Food & Wine, Condemns Nast Traveler, and even the New York Times.
Leon’s menu is the perfect mix of southern-style seafood and poultry, with some New England and Asian influences. The oyster selection was predominantly North and South Carolina based, with some New England selections.
Oyster Selection (pictured: counterclockwise): - Masonboro Salts: North Carolina: Medium-cupped beauties with a briny, buttery umami start, and a clean oceanic finish. These bivalves are grown in floating cages in suspended French vinyl mesh baskets high in the water column where oysters can feed on phytoplankton rich water by Sound Side Oyster Farms in Masonboro Sound. - Sea Clouds: South Carolina: Small shelled, briny babies with a creamy finish farmed by Barrier Island Oyster Company. These bivalves are grown entirely in floating cages just a few thousands yards from the open ocean, which subjects them to nearly constant wind and wave action.
- Virginia Wilds: Harvested from the James River. The Southern counterpart to the Maine Wild Dam. I found these to have a subtle brine with a sweet, mineral finish.

Also Pictured is the Fried Oyster Roll (served with “comeback sauce,” chives, and avocados on a perfectly toasted piece of Texas Toast) with a refreshing Marinated Cucumber Salad (sesame oil, shiso, champagne vinegar) and a famous Frozen G&T.

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