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    12 July, 2019
  • No-Bake Chocolate Biscuit Cake #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #biscuit #cocoapowder #vanillaessence #darkchocolate #dessert #easycakerecipes #instafood #food Ingredients Digestive Biscuit - 400 Gms Sugar - 150 Gms Cocoa Powder - 50 Gms Water - 200 Ml Unsalted Butter - 150 Gms Vanilla Essence - 1 Tsp Walnut - 1 Cup To Make Chocolate Ganache  Fresh Cream - 1 Cup (200 Ml) Dark Chocolate - 200 Gms Method: Break the biscuits into small pieces and take it in a bowl Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside In a pan add sugar and cocoa powder.  Gradually add water, and stir well Place it over medium heat.  Add butter and mix well Bring to boil for about 5 minutes stirring constantly.  Add vanilla extract and set aside to cool  Pour the syrup over the biscuits and mix well  Transfer the mixture into a cake tin Press down the biscuit mixture evenly  Refrigerate for about 30 minutes Heat a pan add cream and let it heat up Add chopped chocolate and stir until smooth. Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours  Garnish with toasted nuts and serve.

    No-Bake Chocolate Biscuit Cake

    #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #biscuit #cocoapowder #vanillaessence #darkchocolate #dessert #easycakerecipes #instafood #food
    Ingredients
    Digestive Biscuit - 400 Gms
    Sugar - 150 Gms
    Cocoa Powder - 50 Gms
    Water - 200 Ml
    Unsalted Butter - 150 Gms
    Vanilla Essence - 1 Tsp
    Walnut - 1 Cup

    To Make Chocolate Ganache 
    Fresh Cream - 1 Cup (200 Ml)
    Dark Chocolate - 200 Gms

    Method:
    Break the biscuits into small pieces and take it in a bowl
    Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside
    In a pan add sugar and cocoa powder. 
    Gradually add water, and stir well
    Place it over medium heat. 
    Add butter and mix well
    Bring to boil for about 5 minutes stirring constantly. 
    Add vanilla extract and set aside to cool 
    Pour the syrup over the biscuits and mix well 
    Transfer the mixture into a cake tin
    Press down the biscuit mixture evenly 
    Refrigerate for about 30 minutes
    Heat a pan add cream and let it heat up
    Add chopped chocolate and stir until smooth.
    Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours 
    Garnish with toasted nuts and serve.

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